This is a print preview of "Les Merveilles De La Mer En Crepes" recipe.

Les Merveilles De La Mer En Crepes Recipe
by Global Cookbook

Les Merveilles De La Mer En Crepes
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  Servings: 4

Ingredients

  • 1/2 lb Butter
  • 1/2 c. Minced green onions
  • 1/2 c. Sliced mushrooms
  • 3 tsp Flour
  • 1/2 c. White wine
  • 1 quart Light cream
  • 3 x Or possibly
  • 4 x Egg yolks
  • 1/2 lb Lobster meat
  • 1/2 lb Cooked shrimp, pcs
  • 1/2 c. Cooked crabmeat
  • 2 tsp Cognac
  • 8 x Thin pancakes or possibly crepes

Directions

  1. Saute/fry green onions and mushrooms in half of the butter; add in flour and cook 2 to 3 min. Add in wine and cream; simmer 8 to 10 min. Remove from fire and stir in beaten yolks (add in sufficient to have sauce medium consistency). Saute/fry seafood in remainder of butter for 4 to 5 min. Add in cognac; ignite. Add in half the sauce to seafood. Divide seafood and sauce between the eight crepes; roll up. Use remainder of sauce over crepes.
  2. MASSON'S RESTAURANT FRANCAIS
  3. 7200 PONCHARTRAIN BOULEVARD