This is a print preview of "Lemonade Chiffon Pie" recipe.

Lemonade Chiffon Pie Recipe
by CookEatShare Cookbook

Lemonade Chiffon Pie
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  Servings: 6

Ingredients

  • 1 sm. can lemonade concentrate
  • 1 c. Eagle Brand lowfat milk
  • Graham cracker crust
  • 2 T lemon juice
  • 8 ounce Cold Whip

Directions

  1. Mix first 3 ingredients, mix in Cool Whip by hand (no electric mixer). Pour into graham crust; chill.