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Lemon Tartar Sauce Recipe
by Global Cookbook

Lemon Tartar Sauce

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1/2 c. Mayonnaise
2 Tbsp. Dill pickle, finely minced
2 Tbsp. Green onion, finely minced

1 Tbsp. Lemon peel, freshly grated
2 tsp Lemon juice, freshly squeezed

Directions

In a small bowl, combine all ingredients. Keep covered in refrigerator at least 4-6 hrs before serving.
Makes about 3/4 c..
For: Omaha Steaks Swordfish and Salmon Steaks