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Quick and Easy Recipe
Lemon Ice Cream Pie Recipe
Easy and tasty!
| Prep time: 5 Minutes |
American
|
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 927g | |
| Calories 2477 | |
| Calories from Fat 1354 | 55% |
| Total Fat 154.06g | 193% |
| Saturated Fat 96.57g | 386% |
| Trans Fat 0.0g | |
| Cholesterol 479mg | 160% |
| Sodium 629mg | 26% |
| Potassium 760mg | 22% |
| Total Carbs 278.09g | 74% |
| Dietary Fiber 0.5g | 2% |
| Sugars 253.42g | 169% |
| Protein 14.07g | 23% |
Ingredients Convert Measures
- 1/2 c fresh lemon juice
- Rinds of lemons used for juice above, grated
- 2 cups cream
- 1.25 cups Nabisco Famous chocolate wafers, smashed to crumbs
- 1.25 cups sugar
- 1/3 cup butter
Directions
- Combine cookie crumb, 1/4 cup sugar and melted butter.
- Press into pie pan and bake at 425 degrees for five minutes.
- Do not overbake!
- Mix lemon juice, lemon rind, remaining sugar (1 cup), and cream.
- Pour filling into crust and freeze
