This is a print preview of "Lemon Granité From Amalfi (Naples, Sorrento)" recipe.

Lemon Granité From Amalfi (Naples, Sorrento) Recipe
by CookEatShare Cookbook

Lemon Granité From Amalfi (Naples, Sorrento)
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Ingredients

  • 4 nice Amalfi lemons
  • 5 ½ ounce (150 g) caster sugar
  • 6 ¾ fl ounce (20 cl) water

Directions

  1. In a saucepan, mix the water and the caster sugar and bring to a boil
  2. Keep boiling, lowering the heat a little, till the sugar is melted
  3. Remove from heat and cold
  4. Grate the lemon zests, chop half, and leave the others in strips
  5. Squeeze the lemons
  6. Pour the filtered juice in the syrup along with the minced zests
  7. Mix
  8. Pour into a container and place in the freezer for one hour
  9. At the end of one hour, pour the mix in a mixing bowl and mix, then put back in the freezer for 30 more min