Lemon Chicken Soup Recipe
A comforting Lemon Chicken Soup with a hint of lemon flavor can brighten up any day.
Lemon Chicken Soup
Author: Marlene Baird
Serves: 6
- 6 cups chicken broth
- 8 ounces of precooked pan-fried Lemon Chicken
- 1 teaspoon olive oil
- 4 carrots, thinly sliced
- juice of ½ lemon
- zest of one lemon
- 2 shallot, finely chopped
- 2 cloves garlic, minced
- salt and pepper to taste
- 6 thinly sliced lemons for garnish
- chopped chives
In a large stockpot, heat the olive oil over medium-high heat.
Sauté the shallots and garlic about 5 minutes.
Add the chicken broth, lemon zest,and lemon juice. Bring to a boil.
Add the carrots and cook, stirring occasionally, for 5 minutes.
Add the chicken and simmer for about 20 minutes.
Remove the pot from the heat. Stir in the chopped chives.
Season with salt and pepper to taste.
Ladle the soup into bowls and serve with a slice of lemon on top..
3.2.2124
Did you like the pan-fried chicken from yesterday’s post? If you did, than I know you will gobble up this soup and be craving for more.
The hubby is not a huge soup eater. But luckily for him, I made extra pan-fried chicken. He ate that and everyone else enjoyed the soup.
Thanks for stopping by and have a great day.
Marlene
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