This is a print preview of "Lemon Cake Supreme" recipe.

• Click here to print
• or return back to Lemon Cake Supreme.

Lemon Cake Supreme Recipe

by CookEatShare Cookbook

Ingredients

1 box Duncan Hines cake mix 1 small box instant lemon pudding 1/2 c. powdered lowfat milk 1/2 c. sugar

1/2 c. lemon juice 1/2 c. water 1/2 c. oil 5 large Large eggs

Directions

1. Mix all dry ingredients together. Stir in water and lemon juice. Beat in one egg at a time, and then beat entire mix for 2 min. Pour into bundt pan and bake at 325 degees for 50-60 min.
2. When cold, drizzle glaze over cake.
3. To Make Glaze:
4. Place 2 c. powdered sugar in medium mixing bowl. Whisk in melted butter and lemon juice.
5. Drizzle over cake and cold.

© 2024 CookEatShare