This is a print preview of "Leek And Mustard Mash" recipe.

• Click here to print
• or return back to Leek And Mustard Mash.

Leek And Mustard Mash Recipe

by Global Cookbook

Ingredients

900 gm potatoes unpeeled 50 gm butter 150 ml warm lowfat milk 1 x salt and pepper

2 lrg leeks 2 Tbsp. olive 2 Tbsp. wholegrain mustard 100 gm grated mature cheddar

Directions

1. Cover the potatoes with cool water in a large pan add in a good healthy pinch of salt bring to the boil and simmer for about 20 min till tender.
2. Drain well and leave till cold sufficient to handle.
3. Finely chop the leeks and fry in the extra virgin olive oil for 710 min.
4. Peel potatoes and return to the pan with butter.
5. Mash smoothly over gentle heat then gradually add in the warm lowfat milk and beat till creamy and smooth.
6. Fork leeks into the mash with mustard and cheddar.
7. Add in salt and pepper to taste.
8. Choose a floury potato golden brown wonderking edward maris piper or possibly wilja and for the best possible mash cook whole and unpeeled.
9. Serves 4

© 2024 CookEatShare