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Recipe
Ledson Family Hearty Lasagna Recipe
Fantastic lasagna from a homemade winery recipe
| Prep time: 15 Minutes |
Italian
|
| Cook time: 40 Minutes | Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 8 servings | |
| Calories 170 | |
| Calories from Fat 119 | 70% |
| Total Fat 13.22g | 17% |
| Saturated Fat 4.87g | 19% |
| Trans Fat 0.27g | |
| Cholesterol 41mg | 14% |
| Sodium 228mg | 10% |
| Potassium 248mg | 7% |
| Total Carbs 2.43g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.07g | 1% |
| Protein 9.91g | 16% |
Ingredients Convert Measures
- 1/2 lb ground beef
- 1/2 lb Italian sausage
- 1/2 cup chopped onions
- 3 cloves garlic
- 1 cup tomato, chopped
- 1 cup mushrooms, chopped
Directions
- Sauce:
- Brown 1/2 lb of ground beef. Cook 1/2 lb of Italian sausage (choose spiciness as desired). While browning meat add 1/2 cup chopped onions and 3 cloves of garlic (optional). Once meat is brown, drain fat and add 1 jar of Ragu spahgetti sauce. Add 1 cup fresh tomato, chopped. Add 1 cup fresh mushroom, chopped. Season with salt, pepper, and oregano to taste. Bring to a slow boil and then simmer.
- Main Dish:
- Heat oven to 350 degrees. Fill a large stock pot with hot water and add a splash of olive oil and bring to a boil. Add lasagna noodles and boil for 10 - 15 minutes until tender. Drain in a colander and rinse with hot water. In a large tub of cottage cheese add 1 egg and salt and pepper if desired - set aside. Slice fresh mozzarella cheese about 1/8 inch thick. In a large casserole dish cover the bottom with lasagna noodles. Place one layer of sauce over noodles. Place one layer of cottage cheese mix over sauce. Scatter 4-6 pieces of mozzarella cheese over the cottage cheese. Continue layering with noodles (in a criss-cross pattern), sauce, cottage cheese, and mozzarella until dish is full ending with mozzarella on top.
- Put in oven and cook 30-40 minutes until cheese on top is melted and slightly brown.
March 18, 2008 20:57