This is a print preview of "Lamb Chops With Sorrel And Mint Sauce" recipe.

Lamb Chops With Sorrel And Mint Sauce Recipe
by Global Cookbook

Lamb Chops With Sorrel And Mint Sauce
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  Servings: 4

Ingredients

  • 8 sm Lamb chops
  • 1 lb Sorrel
  • 3 tsp Butter, unsalted
  • 1 c. Wine, white, dry
  • 1 c. Heavy cream Salt, kosher, to taste Pepper, to taste Mint leaves, fresh, shredded for garnish

Directions

  1. Trim fat from chops and set chops aside. Remove the stems from the sorrel.
  2. Heat 2 Tbsp. butter in a large frying pan. Cook the chops on both sides till they are browned on the outside and pink in the middle.
  3. Transfer to serving dish and keep hot. Pour fat from frying pan. Add in the sorrel and cook for a couple of min. Add in the wine and cook over high yeat for 3 min. Add in the cream and remaining butter. Season to tastee with salt and pepper. Pour sauce over lamp chops and sprinkle with mint.
  4. Serve immediately.