Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Lagman Recipe
Lagman is a traditional Uzbek food. In this variation I use noodle instead of special dough and sauce.
Uzbek
|
|
| Servings: 3 bowls |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 591g | |
| Recipe makes 3 servings | |
| Calories 150 | |
| Calories from Fat 91 | 61% |
| Total Fat 10.09g | 13% |
| Saturated Fat 4.07g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 39mg | 13% |
| Sodium 55mg | 2% |
| Potassium 228mg | 7% |
| Total Carbs 3.08g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.4g | 1% |
| Protein 11.32g | 18% |
Ingredients Convert Measures
- 200g beef (see second picture)
- 1 big or 2 small carrot
- 1 big or 2 small potato
- 1 onion
- noodle
- 2 spoons of oil
- pepper, salt and black cumin seed
- 1.5 glass of water
Directions
- Boil noodle. At this time:
- Cut beef, potatoes and half of carrot by 1x1cm pieces
- Slice onion and grate half of carrot
- Put oil in pan on the medium fire, put in onion, fry until it become transparent, add grated carrot, fry it a little, add beef pieces fry until it become gray, add potatoes and carrot pieces (see third picture), add water, species, boil under the cover until potatoes get prepared
- Serve in bowls, put noodle on bottom, pour with sauce, put sliced greens upon it (see first picture).
February 25, 2008 23:48