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Recipe
Karla's Krabby Eggs Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 725g | |
| Calories 858 | |
| Calories from Fat 479 | 56% |
| Total Fat 53.25g | 67% |
| Saturated Fat 16.52g | 66% |
| Trans Fat 0.0g | |
| Cholesterol 2275mg | 758% |
| Sodium 1572mg | 66% |
| Potassium 1086mg | 31% |
| Total Carbs 8.65g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.42g | 4% |
| Protein 85.44g | 137% |
Ingredients Convert Measures
- 1 dozen fresh Large eggs
- 1 3-4 oz package shredded crab* (in foil bag)
- mayonnaise
- onion pwdr
- Old Bay seasoning
- salt & pepper
- fresh parsley
Directions
- Boil Large eggs, drain, peel and cut each in half. Spoon out yolks and combine with above ingredients to taste, except chives, in a food processor set to "puree". (Be sure to add in sufficient mayonnaise to allow mix to pass easily through a pastry tube tip.)
- Blend very well till smooth. Pipe or possibly spoon mix into egg white halves, sprinkle with Old Bay seasoning and garnish with a few sprigs of minced parsley.
- Chill in a covered container for a few hrs before serving for best flavor.
- This recipe doubles and triples easily. *Imitation crab doesn't work as well for this recipe if desired a good crab flavor.
