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Recipe
Karahi Qeema or Spicy Ground Meat Recipe
Ground Beef cooked with onion,tomatoes and Spices,garnished with green chilies and fresh coriander leaves Nice served with some refreshing salad .ENJOY....
| Prep time: 10 Minutes |
Pakistani
|
| Cook time: 30 Minutes | Servings: 4 servings |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 52g | |
| Recipe makes 4 servings | |
| Calories 142 | |
| Calories from Fat 126 | 89% |
| Total Fat 14.25g | 18% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 585mg | 24% |
| Potassium 104mg | 3% |
| Total Carbs 4.46g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.31g | 1% |
| Protein 0.78g | 1% |
Ingredients Convert Measures
- 1/4 cup oil
- 1 medium onion,sliced
- 2-3 black pepper,whole
- 4-5 cloves
- 1 large cardamom
- 1 inch piece cinnamon stick
- 1 tsp cumin seeds
- a pinch of nigella seeds
- 500 g minced meat
- 1 tsp ginger paste
- 1 tsp garlic paste
- 2 large tomatoes,chopped
- 3/4 tbsp crushrd red chillies
- 1 tbsp crushed coriander
- 3 whole red chillies
- 1 tsp salt
- 1/4 tsp turmeric powder
- 2 green chillies,finely chopped
- 2 tbsp coriander leaves
- Julienned strips of Ginger
Directions
- Heat oil in a heavy based saucepan, add onion and stirring frequently fry until it is light brown about 5-8 minutes.
- Add cloves,black pepper,cardamom,cinnamon stick,cumin seeds, nigella seeds and fry for few seconds.
- Add minced meat, garlic and ginger paste. While stirring, fry the minced meat for about 5 minutes or until it turns brown.
- Now add all ingredients excpt green chillies and fresh coriander. Cook over medium heat for 20- 25 minutes.
- Then stirring frequently fry until all the moisture has evaporated and the oil separates.
- Garnish with green chilies,chopped coriander leaves and ginger.
- Serve with Nan/Chappati.
