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Joan Mershon's Spanish Rice Crockpot Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
6
Ingredients
1 x Onion, diced
1 x Green pepper, chopped
2 x Tomatoes, peeled, quartered
15 ounce Tomato Sauce
1 1/2 c. Water
2 tsp Chili pwdr
2 tsp Worcestershire sauce
1 1/2 tsp Garlic pwdr
3/4 c. Brown rice
2 Tbsp. Salsa
Directions
Stir all ingredients together. Cover and cook on low 7-10 hrs.
Joan Mershon's Spanish Rice Crockpot Recipe
