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Italian Turkey Breast Scaloppini Recipe
by Global Cookbook

Italian Turkey Breast Scaloppini

Avg. 0/5 0 votes


	Servings: 1

Ingredients

1 lb Wild Turkey Breast (cut into scallopini)
1/2 c. Italian salad dressing

1/4 c. Italian seasoned dry bread crumbs
1 Tbsp. extra virgin olive oil

Directions

Dip turkey in salad dressing to coat. Roll proportionately in bread crumbs. Heat oil in large nonstick skillet over medium-high heat till warm; add in turkey. Cook 10-15 min or possibly till turkey is golden, tender, and no longer pink in the center, turning once.