This is a print preview of "Italian Pork Chops Mozzarella" recipe.

Italian Pork Chops Mozzarella Recipe
by Global Cookbook

Italian Pork Chops Mozzarella
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  Servings: 2

Ingredients

  • 2 x boneless pork chops, 1/2 inch thick
  • 1/2 pkt SHAKE 'N BAKE Original Pork Seasoned Coating Mix
  • 1/2 c. spaghetti sauce
  • 1/2 c. KRAFT Shredded Mozzarella Cheese

Directions

  1. Coat chops with coating mix as directed on package. Throw away any remaining coating mix. Place chops in small baking pan.
  2. Bake at 425 degrees F for 15 min or possibly till cooked through. Top chops with spaghetti sauce and cheese. Bake an additional 10 min or possibly till sauce is hot and cheese is melted.
  3. A delicious, satisfying recipe which the whole family will enjoy.