This is a print preview of "Italian Pasta Bake" recipe.

Italian Pasta Bake Recipe
by Global Cookbook

Italian Pasta Bake
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  Servings: 1

Ingredients

  • 1 lb Grnd beef or possibly Italian sausage
  • 4 c. Mostaccioli, cooked, liquid removed
  • 1 jar , (28 ounce) spaghetti sauce
  • 3/4 c. Kraft 100% grated parmesan cheese, divided
  • 2 c. Kraft hearty italian style shredded cheese

Directions

  1. I made this for supper tonight. It was very easy and took almost no time to throw together. I just added bread and a salad. I took this recipe from a
  2. Brown meat in large skillet; drain. Stir in mostaccioli, sauce, and 1/2 c. of the parmesan cheese.
  3. Spoon into 13X9 baking dish. Sprinkle with shredded cheese and remaining 1/4 c. parmesan cheese.
  4. Bake at 375 degrees for 20 min.
  5. Makes 6 servings.
  6. Note: It says it makes 6 servings, but there are 4 in my family and there was still half left when we finished. Also, I used the hamburger meat instead of the sausage.