Recipes

Pescetarian

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 6901 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3429 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2750 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5137 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1393 views
Seafood Gumbo A Pescetarian friendly gumbo.	Ted Brooks Feb 2009 Intermediate	1 vote 1594 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ...	Nancy Miyasaki Apr 2009 Intermediate	3 votes 1 review 2 comments 1310 views
Ginger-Hoisin Seared Shrimp This recipe for pan searing shrimp is tangy and flavorful. It's not as universally popular in our family as the Garlic Lemon Butter Shrimp I've ...	Nancy Miyasaki May 2008 Intermediate	3 votes 1 review 2822 views
Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, ...	Christina Taylor Aug 2009 Intermediate	1 vote 9 views