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Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3430 views
Orange Shrimp and Crab Stuffed Roasted Butternut Squash This Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be ...	Judy Hickman Armstrong Nov 2008 Intermediate	72 votes 2 reviews 7648 views
Spicy Shrimp Moroccan Style These prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ...	John Spottiswood Sep 2008 Advanced	7 votes 3 reviews 2 comments 5399 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2752 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ...	Jennifer Testalone Jun 2009 Professional	1 vote 7476 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave ...	Linda Tay Esposito Jun 2008 Professional	3 votes 2 comments 7154 views
crab ravioli with grilled lobster in saffron cream sauce For a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing.	terry d Sep 2008 Intermediate	1 vote 5182 views
Gazpacho and Shrimp Shooters This is a fresh, healthy appetizer that has a beautiful presentation. We took these over to a dinner party last night and they were a big hit! ...	Nancy Miyasaki Apr 2008 Intermediate	3 votes 1 review 4134 views
Garlic & Lemon Butter Shrimp This recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ...	Nancy Miyasaki May 2008 Intermediate	2 votes 1 review 5137 views
Calamari, Scallops and Lemon Fritto Misto This is a delicious, easy to prepare Italian antipasto. Make sure you serve it hot. Close your eyes and imagine you are in a small Italian ...	Joyce Leung Jun 2008 Intermediate	3 votes 2 reviews 4133 views