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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be ... |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
2 reviews 7648 views |
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne ... |
John Spottiswood
Sep 2008 Advanced |
7 votes
3 reviews 2 comments 5398 views |
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
8 votes
5 reviews 2 comments 37325 views |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
3 reviews 6902 views |
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Shirmp with Broccoli Stir FryThis is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ... |
John Spottiswood
Aug 2009 Advanced |
4 votes
1 review 1394 views |
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave ... |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
2 comments 7154 views |
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Sweet and Savory ShrimpThis dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice. |
Lina Saleski
Dec 2008 Intermediate |
4 votes
3 reviews 1 comment 1975 views |
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Pasta PaellaAn easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ... |
Nancy Miyasaki
Apr 2009 Intermediate |
3 votes
1 review 2 comments 1310 views |
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Penn Cove Mussels Provencal |
John Howie
Oct 2008 Professional |
3 votes
2 reviews 1 comment 2751 views |
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 2751 views |










