Recipes

All recipes » Shellfish

Caribbean Shirmp This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed ...	John Spottiswood about 1 month ago Advanced	1 vote 77 views
Shirmp with Broccoli Stir Fry This is a bit of a make-shift stir fry that came out great. I mixed some of the ingredients from my favorite chinese and thai dishes here, and ...	John Spottiswood Aug 2009 Advanced	4 votes 1 review 1398 views
Italian Shrimp Scampi for Nu-wave or Flavorwave oven This is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ...	Jennifer Testalone Jun 2009 Professional	1 vote 7481 views
Tuscan shrimp marinara with chickpea pasta This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends making fresh chickpea pasta. We ...	John Spottiswood Jun 2009 Advanced	1 vote 3432 views
Italian Shrimp Scampi This is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ...	Nancy Miyasaki May 2009 Intermediate	3 votes 2 reviews 2756 views
Pasta Paella An easy and great tasting recipe. If you like the flavor of paella, you'll love this pasta. I've made this as well as true paella, and I think ...	Nancy Miyasaki Apr 2009 Intermediate	3 votes 1 review 2 comments 1310 views
Sauted Shrimp Light and refreshing	Kimi Apr 2009 Advanced	1 vote 878 views
Crab Cakes These crab cakes come out light, flaky and delicate in taste.	Kimi Feb 2009 Advanced	1 vote 1276 views
Shrimp Tacos These shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice ...	John Spottiswood Dec 2008 Advanced	3 votes 2 reviews 1 comment 2238 views
Carolina Coast Shirmp Bog A bog (unlike a pilau) is any stew that includes wet, soggy rice. This recipe was adapted from one of my favorite cookbooks, Stews, Bogs, and ...	John Spottiswood Nov 2008 Advanced	3 votes 1 review 1 comment 2659 views