Shellfish

GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGS Gow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ...	Linda Tay Esposito Aug 2008 Professional	4 votes 3 reviews 6902 views
Curry Cream Mussels	Nancy Miyasaki Feb 2008 Intermediate	2 votes 1 review 3971 views
Steam Tofu with Prawns	WokkingMum Dec 2008 Intermediate	1 vote 2614 views
CRABMEAT AND CHIVES POTSTICKERS Potstickers are real easy to make. Part pan fried, part steamed, the dumplings have a crisp base and a soft top. In this recipe, we have filled ...	Linda Tay Esposito Aug 2008 Professional	3 votes 2 reviews 4100 views
Orange Lobsters in Champagne This is a recipe for very special occasions, when you want to really impress somebody. Steamed lobsters are served in an orange champagne sauce, ...	Christina Taylor Aug 2009 Intermediate	1 vote 9 views
ROA Mussels aka. Mussels Du Schmelz A little taste of the Oregon Coast	Scott Smith Nov 2008 Intermediate	2 votes 1 review 1811 views