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All recipes » Shellfish
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Garlic Tomato Basil Grilled Shrimp PastaLight, flavorful summer recipe. |
Brett Templeman
Feb 2008 Intermediate |
6 votes
5 reviews 2 comments 37111 views |
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Orange Shrimp and Crab Stuffed Roasted Butternut SquashThis Orange Shrimp and Crab stuffed Roasted Butternut Squash makes an elegant, yet simple, presentation for Thanksgiving.. This entree may be ... |
Judy Hickman Armstrong
Nov 2008 Intermediate |
72 votes
2 reviews 7614 views |
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GOW CHOI GAU – SHRIMP & CHIVES DUMPLINGSGow Choi - Chinese chives are stronger in flavor -- more garlicy taste than regular chives -- than regular chives. The flat-leaf, foot-long ... |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
3 reviews 6837 views |
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Italian Shrimp Scampi for Nu-wave or Flavorwave ovenThis is an easy recipe that you can prepare in advance and bake right before dinner. It works well in a Nuwave, and it's truly delicious, if not ... |
Jennifer Testalone
Jun 2009 Professional |
1 vote
7398 views |
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DUNGENESS CHILI CRABThe Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave ... |
Linda Tay Esposito
Jun 2008 Professional |
3 votes
2 comments 7110 views |
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
terry d
Sep 2008 Intermediate |
1 vote
1 comment 5112 views |
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp ... |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
1 review 5096 views |
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Curry Cream Mussels |
Nancy Miyasaki
Feb 2008 Intermediate |
2 votes
1 review 3943 views |
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Italian Shrimp ScampiThis is an easy recipe that you can prepare in advance and bake right before dinner. It's truly delicious, if not exactly low fat. Make sure to ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 2702 views |
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make the night memorable. Here's a ... |
Roland Passot
Mar 2008 Professional |
2 votes
1 review 4350 views |










