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HYDERABADI KACHHI BIRYANIBiryanis are the greatest export sensation of nawabi cuisine.From the delicate pulaos typical of northern India, to the richer, spicier ... |
Mona Rizwan
about 1 month ago Advanced |
1 vote
106 views |
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Caribbean Peas & RiceThis popular dish throughout the Caribbean is similar to red beans and rice, but made with a few more spices and with crowder, pidgeon, or black-... |
John Spottiswood
about 1 month ago Advanced |
1 vote
335 views |
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French Rice SaladThis is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish. |
Nancy Miyasaki
about 1 month ago Intermediate |
3 votes
2 reviews 1 comment 5037 views |
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Chinese Fried Rice Recipe |
Pamela Patterson
2 months ago Intermediate |
1 vote
195 views |
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Pueblo RiceWe love this rice. It is excellent served hot or cold. It is a slightly modified version of the Pueblo Rice from the Hell's Backbone Grill ... |
Farrell Podgorsek
2 months ago Advanced |
2 votes
1 review 1 comment 64 views |
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Balinese Special Rice - Nasi KuningI served this rice with Balinese Roast Pork, and I think the rice was as big of a hit as the roast! I adapted the recipe from the The Barbecue ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
1 review 1084 views |
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Seafood PaellaThis is a very nice Paella dish that I make in a Le Creuset 30cm casserole. I cook it over a gas range. It is filled with seafood. It is not ... |
Sherwin Faden
Jun 2009 Intermediate |
1 vote
525 views |
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Basmati Rice with HerbsThis is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
1 review 1 comment 1200 views |
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, ... |
Recipe Rewards
Apr 2009 Intermediate |
3 votes
2 reviews 1150 views |
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Fried Risotto BallsMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start ... |
debbie
Mar 2009 Professional |
1 vote
1560 views |









