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All recipes » Rice
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Toasted Pecan and Pumpkin RisottoThis is a great dish to compliment most fall meals. With great earthy spices and aromas combined with the mild sweet flavors of the pumpkin and ... |
Alex Kemp
Oct 2008 Advanced |
66 votes
18 reviews 2 comments 5171 views |
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Mushroom and Fried Corn RiceMy Mushroom and Fried Corn Rice is a side dish packed with flavor and full of the fall colors. It's a side dish my family treasures and request ... |
Allison Loesch
Oct 2008 Intermediate |
41 votes
7 reviews 1 comment 5768 views |
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Red beans and riceI've adapted this recipe from a number that I have used in the past. You can deviate from this and it is still delicious! Normally, I serve ... |
John Spottiswood
Sep 2008 Advanced |
10 votes
6 reviews 2 comments 24664 views |
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Kulagina
Jan 2008 Intermediate |
5 votes
2 reviews 1 comment 4957 views |
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Mexican Rice |
Sergio Hernandez
Jan 2009 Advanced |
5 votes
2 reviews 3299 views |
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Cumin RiceThis rice is a delicious mix of cumin and cinnamon. It provides a nice, slightly sweet flavor, that is a perfect complement to any middle ... |
Joyce Leung
Jun 2008 Intermediate |
4 votes
2 reviews 1 comment 5197 views |
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Arroz CongríArroz Congrí or Moros y Cristianos as it's also known is the national dish of Cuba, their version of the rice and beans. The "Moors" refer to ... |
Sergio Hernandez
Jan 2009 Advanced |
4 votes
3 reviews 7959 views |
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Tomato Rice PilafThis originated as a Lebanese dish that my mom always used to make, I tweaked it a bit adding tomatoes and mint and leaving out the meat that it ... |
Mary Joseph
Feb 2008 Advanced |
4 votes
3 reviews 1 comment 4131 views |
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PaellaThis is one of the most famous dishes in Spain. The rice-based stew of chicken, seafood, sausage and saffron is named for the two-handled, ... |
Recipe Rewards
Apr 2009 Intermediate |
3 votes
2 reviews 1150 views |
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Garlic RiceThis is a very simple side dish that goes really well with any sort of grilled fish or meat. My wife is asian american and we eat rice 4-5 ... |
John Spottiswood
Apr 2008 Advanced |
3 votes
1 review 4439 views |










