Easter

I made this for Easter brunch and it was a huge hit. It smells great while cooking and tastes even better!

Lyndsey
Feb 2008
Beginner

3 votes
5570 views

Sign Up - Free Membership it's free!

Recently Featured In:
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

Create your CookEatShare account, or

Full Name

Password

Password Again

Country

By signing up I accept the terms of use

Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

Add your favorite recipes and share them with friends and chefs around the world!

Know someone who would make a great member of CookEatShare? Invite them!