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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples

This recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ...

Julie Hagel
Oct 2008
Intermediate
64 votes
21 reviews
3 comments
5076 views
Baby Back Ribs With Fruity Marinade

Baby Back Ribs With Fruity Marinade

Connie Mcmillan
Oct 2008
Intermediate
21 votes
17 reviews
1 comment
3493 views
Carnitas

Carnitas

Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just ...

Sergio Hernandez
Jan 2009
Advanced
5 votes
3 reviews
2994 views
Barbecue Pork Ribs - Hawaiin style

Barbecue Pork Ribs - Hawaiin style

I've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ...

Daniel Miyasaki
Mar 2008
Intermediate
5 votes
3 reviews
6332 views
CHA SIU BAO - STEAMED BBQ PORK BUNS

CHA SIU BAO - STEAMED BBQ PORK BUNS

The char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ...

Linda Tay Esposito
Jul 2008
Professional
5 votes
2 reviews
3 comments
47839 views
Jerk Pork

Jerk Pork

Traditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is ...

John Spottiswood
Sep 2008
Advanced
5 votes
4 reviews
3572 views
Balinese BBQ Pork Roast - Babi Guling

Balinese BBQ Pork Roast - Babi Guling

My cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork ...

John Spottiswood
Jul 2009
Advanced
4 votes
4 reviews
2662 views
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ...

Linda Tay Esposito
Aug 2008
Professional
4 votes
1 review
1 comment
4060 views
Fabulous Pork Tenderloin

Fabulous Pork Tenderloin

I know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is ...

John Spottiswood
Oct 2008
Advanced
4 votes
3 reviews
1 comment
15910 views
Jerk Pork

Jerk Pork

This dish is best prepared on a grill with the tenderloin served with a pink center.

Andrew Gallant
Mar 2008
Beginner
4 votes
2 reviews
1 comment
3773 views
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