Add your favorite recipes and share them with friends and chefs around the world!
Recipes
All recipes » Pork
|
Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp ApplesThis recipe takes me back to my Maryland Thanksgiving memories. Growing up on the Chesapeake, oysters were a big part of our celebration. This ... |
Julie Hagel
Oct 2008 Intermediate |
64 votes
21 reviews 3 comments 5076 views |
|
Baby Back Ribs With Fruity Marinade |
Connie Mcmillan
Oct 2008 Intermediate |
21 votes
17 reviews 1 comment 3493 views |
|
CarnitasCarnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just ... |
Sergio Hernandez
Jan 2009 Advanced |
5 votes
3 reviews 2994 views |
|
Barbecue Pork Ribs - Hawaiin styleI've been cooking pork ribs for many years in many different styles. This is my favorite. It's not a lot of work and everyone who has tried ... |
Daniel Miyasaki
Mar 2008 Intermediate |
5 votes
3 reviews 6332 views |
|
CHA SIU BAO - STEAMED BBQ PORK BUNSThe char siu bao is a dimsum staple. Sweet, juicy bits of Chinese bbq pork oozing out of the soft, sweet bun. The secret to creating that ... |
Linda Tay Esposito
Jul 2008 Professional |
5 votes
2 reviews 3 comments 47839 views |
|
Jerk PorkTraditional Jerk Pork is made with the whole pig. I've been successful, though, with the Pork Shoulder roast. It's advantages are it's is ... |
John Spottiswood
Sep 2008 Advanced |
5 votes
4 reviews 3572 views |
|
Balinese BBQ Pork Roast - Babi GulingMy cousin Brett recently went to Bali for his honeymoon, so I decided to try the most famous Balinese dish for July 4th this summer. This pork ... |
John Spottiswood
Jul 2009 Advanced |
4 votes
4 reviews 2662 views |
|
SHANGHAINESE LION’S HEADThey call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ... |
Linda Tay Esposito
Aug 2008 Professional |
4 votes
1 review 1 comment 4060 views |
|
Fabulous Pork TenderloinI know that's a bold title, but this Pork Tenderloin is truly phenomenal. The sauce has a mix of Thai and Middle Eastern flavors that is ... |
John Spottiswood
Oct 2008 Advanced |
4 votes
3 reviews 1 comment 15910 views |
|
Jerk PorkThis dish is best prepared on a grill with the tenderloin served with a pink center. |
Andrew Gallant
Mar 2008 Beginner |
4 votes
2 reviews 1 comment 3773 views |










