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Honey-Habanero Glazed Ribs Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 1 comment 6017 views
Carnitas Of all the mexican style meats, Carnitas is by far my favorite. Its great to serve in simple tacos or as a main course. Made of flavorful pork ...	coachjeff Oct 2008 Intermediate	2 votes 1 comment 3019 views
Carnitas Carnitas are the Mexican version of pulled pork. Braised first in a spicy sauce, pork shoulder is slow cooked until so tender the meat just ...	Sergio Hernandez Jan 2009 Advanced	5 votes 3 reviews 2994 views
SHANGHAINESE LION’S HEAD They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai, ...	Linda Tay Esposito Aug 2008 Professional	4 votes 1 review 1 comment 4060 views
Spicey Pulled Pork This is a braised pulled pork that makes a great sandwich or use it for a tex-mex taco salad. Use an inexpensive cut of pork as it will cook ...	Patrick Travis Aug 2009 Intermediate	1 vote 2141 views
Pork Loin w/ Roma Tomatoes & Capers Do not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a pork loin rather than tenderloin ...	Yvonne Tally, Your Fit Gourmet Dec 2008 Professional	2 votes 1 review 1 comment 1549 views