Peppers

I love chile rellenos and this is a spectacular recipe - I use a little less cheese than you'll probably get in a restaurant, but it "feels" ...

Mihir Shah
Jul 2008
Advanced

1 vote
17556 views

Sign Up - Free Membership it's free!

Recently Featured In:
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

Create your CookEatShare account, or

Full Name

Password

Password Again

Country

By signing up I accept the terms of use

Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

Add your favorite recipes and share them with friends and chefs around the world!

Know someone who would make a great member of CookEatShare? Invite them!