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Pappardelle Pasta with Porcini Mushrooms

Pappardelle Pasta with Porcini Mushrooms

gaetano ricci
Aug 2009
Professional
3 votes
2 comments
74 views
Teriyaki Mushrooms

Teriyaki Mushrooms

This delicious recipe can be served as a side dish by itself or over cooked brown rice.

Anne Kegle
Jun 2009
Intermediate
1 vote
354 views
Braised Mushrooms

Braised Mushrooms

A luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience.

Matthew Crabbe
Jun 2009
Professional
1 vote
627 views
FLAKY CRESCENT MUSHROOM TURNOVERS

FLAKY CRESCENT MUSHROOM TURNOVERS

If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in ...

Kim Wallace
Mar 2009
Intermediate
1 vote
771 views
Stuffed Mushrooms

Stuffed Mushrooms

easy scrumptious appetizer

Sheridan Miyamoto
Jan 2009
Intermediate
1 vote
1239 views
Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

Mushroom Medley and Baby Bok Choy w/ Black Bean Sauce and Soba Noodles

If you love mushrooms as much as I do, this one is for you. It is a fairly light and healthy vegetarian stir-fry dish, which can easily be made ...

Gena
Jan 2009
Advanced
1 vote
1 comment
3167 views
Focaccia ai Funghi

Focaccia ai Funghi

Maria T Capdevielle
Sep 2008
Professional
1 vote
2663 views
Mushroom, Tomato, and White Bean Ragout

Mushroom, Tomato, and White Bean Ragout

This is a delicious companion to grilled fish, steak or chicken. It is beautiful, healthy, and flavorful.

Nancy Miyasaki
Aug 2008
Intermediate
4 votes
3 reviews
3186 views
SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

SHIITAKE & ENOKI ASIAN MUSHROOMS SPRING ROLLS

A vegan favorite at the dim sum table. When you bite into the spring roll, you will feel several layers of textures - texture being an important ...

Linda Tay Esposito
Aug 2008
Professional
4 votes
3 reviews
5342 views
Mushrooms with Butter, Garlic and Croutons

Mushrooms with Butter, Garlic and Croutons

This is a delicious and easy to make mushroom dish. It tastes as good as fancy stuffed mushrooms, but is half the work. My kind of recipe!

Nancy Miyasaki
Jun 2008
Intermediate
3 votes
1 review
4035 views
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