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Grilled Lamb Steaks with Garlic and RosemaryThis is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is not necessary if you leave out ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
1 review 1 comment 1050 views |
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one ... |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
1 review 1 comment 4696 views |
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
1 review 4046 views |
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Grilled Lamb KebabsThese light Moroccan seasonings produce extremely flavorful lamb. They enhance the natural flavor of the lamb without overwhelming it. Whether ... |
John Spottiswood
about 1 month ago Advanced |
4 votes
3 reviews 2 comments 940 views |
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
3121 views |
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Barbecued Leg of LambBarbecued leg of lamb marinated overnight in at tangy marinade. |
Vivien
Jan 2009 Intermediate |
1 vote
1364 views |
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Garlic Rosemary Grilled Leg of Australian Lamb |
Maria Bjornsdotter
May 2009 Intermediate |
1 vote
515 views |
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