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Braised Lamb Shank |
Jason Balestrieri
Jul 2008 Professional |
1 vote
4631 views |
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XINJIANG LAMB MINI PITA POCKETSOn the Silk Road path, the Uyghur cuisine in north western China uses a lot of spices and features goat and lamb dominantly. It's not what one ... |
Linda Tay Esposito
Jun 2008 Professional |
2 votes
1 review 1 comment 4697 views |
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Niman Ranch Braised Lamb Shanks "à la Provençal" |
Andrew Floyd
Jun 2008 Professional |
2 votes
4208 views |
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INDIAN KOFTA CURRYDelicious Gujerati style of curry, with lamb kofta aka meatballs. A flavor explosion experience. |
Linda Tay Esposito
Aug 2008 Professional |
3 votes
1 review 4046 views |
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Goat Cheese Crusted Loin of LambThis is a lamb dish that I put on the menu at Brick when I first started here in 2007. I love the play between the sweetness of the caponata, and ... |
Alex Marsh
Sep 2008 Professional |
1 vote
3507 views |
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Six-Spice Lamb Burgers with Garlic-Mint Aioli on BriocheEven non-lamb lovers will love this! |
Draeger's Cooking School
Jul 2008 Professional |
1 vote
3121 views |
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GRILLED LEG OF LAMB WITH ROMESCO |
Draeger's Cooking School
Jul 2008 Professional |
2 votes
2292 views |
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