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Caesar Salad

Caesar Salad

My Australian styled caesar salad is a variation on the original Caesar Salad which was originally created in 1924 by Italian chef Caesar Cardini ...

Benjamin Christie
May 2008
Professional
1 vote
3990 views
Chinese Chicken Salad

Chinese Chicken Salad

This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the ...

Nancy Miyasaki
Jul 2009
Intermediate
2 votes
1 review
549 views
Butter Lettuce Salad

Butter Lettuce Salad

This is one of my favorite salads. Every time I make everyone says I'm the best salad maker.

Linda Fillhardt
Apr 2008
Intermediate
1 vote
1 comment
3332 views
houmous as it should be

houmous as it should be

A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions

David
26 days ago
Intermediate
4 votes
2 reviews
462 views
Balsamic Vinegrette Salad Dressing

Balsamic Vinegrette Salad Dressing

This dressing is a crowd pleaser. Is has a lot of flavor and works best with baby spinach as the main greens. I have a few different variations ...

lhuffman
Apr 2008
Beginner
1 vote
2806 views
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette

Sweet, Sour & Salty

Dean Grason
Aug 2008
Beginner
4 votes
3 reviews
3569 views
Baked Goat Cheese Salad

Baked Goat Cheese Salad

This is a delicious and easy to make salad that is adapted from Martha Stewart. We skip a few steps to make it much more convenient, but if you'...

Nancy Miyasaki
Mar 2008
Intermediate
1 vote
3197 views
Catalina Mexican Salad

Catalina Mexican Salad

Elsie Pines
May 2009
Intermediate
1 vote
673 views
Best Taco Salad

Best Taco Salad

This hearty salad is super simple, and everyone who tries it asks for the recipe. So here it is. This Salad is an easy popular family main ...

laurel lee
Mar 2009
Beginner
1 vote
1137 views
Chimichurri Sauce

Chimichurri Sauce

This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. ...

Farrell Podgorsek
2 months ago
Advanced
1 vote
14 views
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