Recipes

All recipes » Greens

houmous as it should be A traditional homous recipe that captures the heart of 5.000 years of Middle Eastern culinary traditions	David 26 days ago Intermediate	4 votes 2 reviews 463 views
Chimichurri Sauce This fresh sauce is wonderful on just about anything. The sharpness is a great counterpoint to rich beef. We also use it on chicken or vegetables. ...	Farrell Podgorsek 2 months ago Advanced	1 vote 14 views
Chinese Chicken Salad This is a tasty Chinese chicken salad that I've adapted and added to over time. The original recipe did not call for cabbage, but I like the ...	Nancy Miyasaki Jul 2009 Intermediate	2 votes 1 review 549 views
Tossed Salad Supurb This salad will fit in well with any dinner menu, or make a meal by it's self. wonderful for BBQ, family gatherings	dolly j wilkins Jun 2009 Intermediate	1 vote 377 views
Catalina Mexican Salad	Elsie Pines May 2009 Intermediate	1 vote 673 views
Grilled Vegetable Salad Inspired by The Ivy in Santa Monica, this is a wonderful spring salad that can be served as a side to grilled meats or as a main for lunch or a ...	Mihir Shah Apr 2009 Advanced	1 vote 1291 views
Italian Vegetable Soup This is a fav of mine from Bob Greens book. I vary it by adding lots of spinch to it. and instead of the Parmesan reind I add a pinch or two of ...	Judi Clark Apr 2009 Intermediate	1 vote 767 views
Best Taco Salad This hearty salad is super simple, and everyone who tries it asks for the recipe. So here it is. This Salad is an easy popular family main ...	laurel lee Mar 2009 Beginner	1 vote 1137 views
Gratin of Spinach and Roquefort Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a ...	Crissy Gershey Oct 2008 Professional	3 votes 2491 views
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear Vinaigrette Sweet, Sour & Salty	Dean Grason Aug 2008 Beginner	4 votes 3 reviews 3569 views