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Farro with fresh herbs

Farro with fresh herbs

I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ...

John Spottiswood
Jul 2009
Advanced
2 votes
2 reviews
397 views
Bulgur salad with lemon and cranberries

Bulgur salad with lemon and cranberries

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect.

Kimberly Lindstrom
Sep 2008
Intermediate
1 vote
3095 views
Cous Cous Salad with Prunes and Pecans

Cous Cous Salad with Prunes and Pecans

This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.

Nicole Hopkins
Jun 2008
Intermediate
3 votes
2 reviews
3531 views
Bushetta

Bushetta

Bushetta is the Australian version of Italian bruschetta and I reckon it even tastes better too. So instead of using fresh tomatoes, olive oil ...

Benjamin Christie
May 2008
Professional
1 vote
1 comment
6157 views
Granola

Granola

A nutty, fruity homemade breakfast food. This remarkably simple recipe is a much more satisfying alternative to store-bought cereal or granola. ...

Arturo Scappaticci
Jan 2009
Intermediate
1 vote
2162 views
Healthier Baked Oatmeal

Healthier Baked Oatmeal

I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I ...

Linda J
Nov 2008
Intermediate
2 votes
2000 views
Toasted Couscous Pilaf

Toasted Couscous Pilaf

Israeli couscous makes a great hot pilaf and goes well with so many dishes. This is my husband's favorite grain side dish. I know it's more of a ...

Farrell Podgorsek
May 2009
Advanced
1 vote
715 views
LM's Southern Cornbread

LM's Southern Cornbread

My husband's father's recipe for good old fashion southern cornbread - MUST be cooked in a cast iron skillet (seasoned).

Gina F
Nov 2008
Intermediate
1 vote
1 comment
1517 views
Bulgar Pilaf

Bulgar Pilaf

Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.

Yvette Bedrosian
Jan 2009
Intermediate
2 votes
1 review
1530 views
Bacon fried rice

Bacon fried rice

This dish is always the 1st one empty at a get together!!!

Rita Noguchi
Mar 2008
Intermediate
2 votes
2060 views
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