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BASIC YEAST DOUGH FOR STEAMED BUNS This is a recipe for the dough of the fluffy white skins of the char siu bao and the shanghai cabbage buns. It's truly versatile -- you can use ...	Linda Tay Esposito Jul 2008 Professional	6 votes 2 reviews 2 comments 14761 views
Guriev porridge Poridge has always been a traditional dish in Russia. But perhaps no other porridge is as famous as Guryevskaya. Guryevka porridge is a ...	Natalia Efimova about 1 month ago Intermediate	3 votes 438 views
Cous Cous Salad with Prunes and Pecans This is a great Mediterranean dish, the recipe called for almonds, but I put in pecans instead. It is a quick and easy recipe to put together.	Nicole Hopkins Jun 2008 Intermediate	3 votes 2 reviews 3531 views
Healthier Baked Oatmeal I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I ...	Linda J Nov 2008 Intermediate	2 votes 2000 views
Sumac couscous salad with lemon vinaigrette a lively couscous salad with delicious vinaigrette	Hoss Zare Dec 2008 Professional	2 votes 3621 views
Bulgar Pilaf Bulgar, cracked wheat kernals, makes a delicious and hearty side for lamb, vegetable, and hearty grilled fish like salmon.	Yvette Bedrosian Jan 2009 Intermediate	2 votes 1 review 1530 views
German Pancake This is a traditional German oven pancake. If you've never had one, you've got to make this. It is soo delicious and nothing like a regular ...	Nancy Miyasaki Apr 2009 Intermediate	2 votes 1 review 1 comment 1705 views
Pozole An authentic Mexican soup, hearty and delicious	Rocio Herbert Mar 2008 Intermediate	2 votes 1 review 3344 views
Fantastic Irish Soda Bread I made two Irish Soda Breads for St. Patrick's Day this year, and this one was superior. And it is really, really easy! If you eat it hot out ...	Nancy Miyasaki Mar 2009 Intermediate	2 votes 1 review 1330 views
Farro with fresh herbs I had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ...	John Spottiswood Jul 2009 Advanced	2 votes 2 reviews 397 views