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Farro with fresh herbsI had Farro for the first time recently at a party at a winery. I thought it was fantastic served under grilled lamb. It's a little crunchier ... |
John Spottiswood
Jul 2009 Advanced |
2 votes
2 reviews 398 views |
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Bulgur salad with lemon and cranberriesSo simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's perfect. |
Kimberly Lindstrom
Sep 2008 Intermediate |
1 vote
3096 views |
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