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Recipes
All recipes » Pescetarian » Fish
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Mahi Mahi with PineappleSimple recipe with lots of flavor! |
erin de martini
Jun 2008 Beginner |
3 votes
1 review 7077 views |
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Crab Wontons |
erin de martini
Jul 2008 Beginner |
2 votes
1 comment 5422 views |
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Tilapia Broiled Egyptian StyleWe adopted this recipe from our Egyptian babysitter in San Francisco named Hoda. We came to her house once to pick up our son and were greeted ... |
John Spottiswood
Mar 2008 Advanced |
2 votes
1 review 1 comment 5841 views |
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Grilled Whole Fish AdobadoThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near ... |
John Spottiswood
May 2008 Advanced |
2 votes
6103 views |
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PEPPERED TUNA SKEWERS WITH WASABI-MAYO SAUCEIf you love seared tuna and wasabi, this is an easy and beautiful passed appetizer to make, Easy to eat and guaranteed to be a big hit. If all ... |
Nancy Miyasaki
Jun 2008 Intermediate |
2 votes
1 review 3644 views |
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 1107 views |
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper ... |
John Spottiswood
2 months ago Advanced |
5 votes
3 reviews 904 views |
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Tilapia a la VeracruzanaA tasty fish preparation that even the most reluctant fish-eaters will enjoy! :) |
Corey
about 1 month ago Advanced |
1 vote
874 views |
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Roasted Halibut or Sea Bass with Balsamic Garlic glazeThis recipe got rave reviews in a cookbook I love. However, it wasn't as boldly flavored as I would like. If you're looking for a simple, ... |
Nancy Miyasaki
Aug 2008 Intermediate |
2 votes
1 review 3932 views |
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is ... |
John Spottiswood
2 months ago Advanced |
2 votes
1 review 355 views |










