Fall

Crab Wontons	erin de martini Jul 2008 Beginner	2 votes 1 comment 5425 views
Szechwan Dusted Ahi Tuna This is a signature dish at Brick; there's a wonderful contrast between the seared ahi tuna and the lentils.	Alex Marsh Sep 2008 Professional	3 votes 2 reviews 3953 views
Roasted Loch Cuart Salmon with Chanterelle Mushrooms Plate and serve individually or family style with my Corn Fondue and Sauce Diable.	Roland Passot Mar 2008 Professional	1 vote 5360 views
Plank Grilled Salmon My Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type ...	Benjamin Christie May 2008 Professional	1 vote 4205 views
Cedar-Plank Salmon	John Howie Aug 2008 Professional	6 votes 4 reviews 3968 views