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Recipes
All recipes » Fish
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Salmon ChowderGreat for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and warmmm |
laurel lee
20 days ago Beginner |
3 votes
2 reviews 17 views |
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Spicy TilapiaThis is a family favorite. |
AuntiePatti
about 1 month ago Intermediate |
1 vote
179 views |
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Tilapia a la VeracruzanaA tasty fish preparation that even the most reluctant fish-eaters will enjoy! :) |
Corey
about 1 month ago Advanced |
1 vote
874 views |
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper ... |
John Spottiswood
2 months ago Advanced |
5 votes
3 reviews 904 views |
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is ... |
John Spottiswood
2 months ago Advanced |
2 votes
1 review 355 views |
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the ... |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1 review 523 views |
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Simple Sole MeuniereI seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy ... |
Nancy Miyasaki
May 2009 Intermediate |
2 votes
1 review 1724 views |
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Sole Piccata with SpinachThis tasty piccata recipe can be made with any white fish...sole, flounder, tilapia, etc. It's simple and very fresh tasting. It goes great ... |
Nancy Miyasaki
May 2009 Intermediate |
3 votes
2 reviews 1108 views |
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Mediterranean Filet of SoleDover Sole was on sale at the local supermarket, and I felt inspired to try an recreate some of the simple, delicious flat fish dishes while ... |
John Spottiswood
Apr 2009 Advanced |
2 votes
1 review 2 comments 1702 views |
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Spicy Grilled Salmon FilletsA great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or ... |
Gloria Bass
Mar 2009 Advanced |
1 vote
1162 views |










