Recipes
All recipes » Fish
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Salmon with Herb Butter over LentilsThis is a really fantastic combination. The lentil dish could complement just about any fish wonderfully, but it goes especially well with this… |
Nancy Miyasaki
2 months ago Intermediate |
7 votes
4 reviews 306 views |
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Steamed Fish with Black Bean SauceThis is one of the recipes I remember most fondly from my childhood. It's a Chinese dish, and I'm of Japanese heritage, so my mom used a large fish… |
Nancy Miyasaki
2 months ago Intermediate |
3 votes
1 review 289 views |
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman on… |
John Spottiswood
3 months ago Advanced |
5 votes
3 reviews 1 comment 414 views |
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stuffed rainbow trouta recipe i just made last night. rainbow trout is best baked,grilled,roasted, or broiled. never fry rainbow trout. i did this a couple of years ago… |
jonathan n
Nov 2009 Intermediate |
1 vote
23 views |
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Salmon ChowderGreat for the family, easy one for friends, and I always make extra for my parents to take home. Rich, hearty and… |
laurel lee
Nov 2009 Beginner |
3 votes
2 reviews 61 views |
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Spicy TilapiaThis is a family… |
AuntiePatti
Oct 2009 Intermediate |
2 votes
241 views |
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Tilapia a la VeracruzanaA tasty fish preparation that even the most reluctant fish-eaters will enjoy!… |
Corey
Oct 2009 Advanced |
1 vote
1158 views |
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Grilled Whole Salmon Indonesian StyleThis is an excellent and flavorful way to cook fish that I adapted from the Barbecue Bible. I had a large, whole salmon (not a smaller snapper or… |
John Spottiswood
Sep 2009 Advanced |
5 votes
3 reviews 948 views |
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
John Spottiswood
Aug 2009 Advanced |
2 votes
1 review 575 views |
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the Creole… |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1 review 601 views |










