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Salmon Grilled with Lemon Pepper & GarlicThis is a super easy grilled salmon recipe that you will love and that will impress guests. The combined flavors of the grilled salmon infused ... |
John Spottiswood
Apr 2008 Advanced |
3 votes
2 reviews 1 comment 9220 views |
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Grilled Whole Fish AdobadoThis is a delicious fish that is one of the most famous dishes of the Jalisco state in Mexico. We've eaten this a few times in restaurants near ... |
John Spottiswood
May 2008 Advanced |
2 votes
6106 views |
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Grilled Catfish with Red Rice and Lemon ButterThis is a truly delicious meal. Our kids loved it as much as we did. We made a version of the fish with Lemon pepper because we thought the ... |
Nancy Miyasaki
Jun 2009 Intermediate |
2 votes
1 review 524 views |
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Plank Grilled SalmonMy Plank Grilled Salmon literally takes no more than ten minutes to cook and is seriously the best salmon you’ll ever taste. You can use any type ... |
Benjamin Christie
May 2008 Professional |
1 vote
4205 views |
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Sea Bass with Garbanzo Beans & Romesco |
Mark Gordon
Sep 2008 Professional |
1 vote
3416 views |
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Garlic-Butter Octopus Jalisco-styleThis dish is my best rendition of a traditional meal served in the state of Jalisco in Mexico. We had this first in a small local restaurant in ... |
John Spottiswood
May 2008 Advanced |
2 votes
1 review 1 comment 3145 views |
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Easy Grilled Salmon a la CostcoCarb-free, healthy, flavorful, and easy, salmon is the way to go! |
Lowell
Feb 2008 Intermediate |
3 votes
2 reviews 2476 views |
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Spicy Grilled Salmon FilletsA great treatment for salmon that is high on flavor, but low on time and effort. Cooks easily in a heavy nonstick or cast-iron skillet, or ... |
Gloria Bass
Mar 2009 Advanced |
1 vote
1164 views |
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Seafood Kabob -- Quincy Market StyleI went to school in Boston and used would sometimes go to Quincy Market on the weekends. There was a small takeout restaurant there that sold ... |
John Spottiswood
Oct 2008 Advanced |
1 vote
2433 views |
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Stacked Asian Style GrouperEgg Roll wrappers are fried and layed with fish,tomatoes, and avocados. The finished dish is drizzled with wasabi-spiked mayonnaise. |
JULIE MCMAHON
Oct 2008 Intermediate |
1 vote
1 comment 1827 views |









