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Tiramisu

Tiramisu

A scrumptious Italian dessert.

Elena Jimenez
Jul 2008
Beginner
5 votes
1 review
17777 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
May 2009
Professional
3 votes
1 review
7952 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ...

Linda Tay Esposito
Jul 2008
Professional
2 votes
5935 views
Cranberry-Orange Cream Scones

Cranberry-Orange Cream Scones

A quick recipe for beginners and very easy to make home made scones.

Joyce Leung
Feb 2009
Intermediate
2 votes
1 review
1645 views
Coconut Ladoo or Balls

Coconut Ladoo or Balls

That's an easy and quick recipe.With only 4 ingredients ,you can make a delicious sweet in minutes.

Ambus
Jun 2009
Intermediate
1 vote
6380 views
Creme Caramel

Creme Caramel

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am ...

Arlene Rinaldo
Apr 2008
Advanced
1 vote
1 comment
2428 views
Gumleaf Scented Creme Caramel

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ...

Benjamin Christie
May 2008
Professional
1 vote
4203 views
Mustard cheese sauce

Mustard cheese sauce

A mustard cheese sauce, can be a suttle or strong mustard taste depending on the amount of your dry mustard. One of my favorites. I prefer a ...

Daniel Brock
Oct 2008
Professional
1 vote
2940 views
Natua Crayfish Sauce

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Daniel Brock
Oct 2008
Professional
1 vote
2905 views
Cream Sauce

Cream Sauce

A bechamel derivative nice cream sauce for any dish.

Daniel Brock
Oct 2008
Professional
1 vote
2894 views
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