chill

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
May 2009
Professional

3 votes
1 review
7950 views

This recipe serves 12 servings

karin lubeck
Jun 2008
Beginner

1 vote
2034 views

Sign Up - Free Membership it's free!

Recently Featured In:
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

Create your CookEatShare account, or

Full Name

Password

Password Again

Country

By signing up I accept the terms of use

Hawks Restaurant (Professional Chef, Granite Bay, CA (United States), Hawks)

Add your favorite recipes and share them with friends and chefs around the world!

Know someone who would make a great member of CookEatShare? Invite them!