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Tiramisu

Tiramisu

A scrumptious Italian dessert.

Elena Jimenez
Jul 2008
Beginner
5 votes
1 review
17767 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet ...

Linda Tay Esposito
Jul 2008
Professional
2 votes
5928 views
Portuguese sweet rice

Portuguese sweet rice

Easter is coming and this is one of the most traditional Portuguese desserts and all over the country you will find it. There are different ...

nazevedo
Mar 2008
Intermediate
1 vote
1 comment
9462 views
Coconut Ladoo or Balls

Coconut Ladoo or Balls

That's an easy and quick recipe.With only 4 ingredients ,you can make a delicious sweet in minutes.

Ambus
Jun 2009
Intermediate
1 vote
6379 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream, chocolate cream, condensed milk gelée, and chestnut espuma.

Patrice Martineau
May 2009
Professional
3 votes
1 review
7943 views
Gumleaf Scented Creme Caramel

Gumleaf Scented Creme Caramel

The crème caramel is a rich custard dessert with a layer of soft caramel on top and is a good test for the even the best chefs. In this recipe ...

Benjamin Christie
May 2008
Professional
1 vote
4198 views
Galub Jamun

Galub Jamun

erin de martini
Jul 2008
Beginner
1 vote
3911 views
Tapioca Mousse

Tapioca Mousse

This is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the ...

Sherwin Faden
May 2009
Intermediate
1 vote
1384 views
Cranberry-Orange Cream Scones

Cranberry-Orange Cream Scones

A quick recipe for beginners and very easy to make home made scones.

Joyce Leung
Feb 2009
Intermediate
2 votes
1 review
1643 views
Natua Crayfish Sauce

Natua Crayfish Sauce

a derivative of bechamel. Nice over pasta with diced crayfish ontop. Or just to dip sauteed crayfish in

Daniel Brock
Oct 2008
Professional
1 vote
2904 views
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