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Baked Jalapeno Dip

Baked Jalapeno Dip

This dip is irresistible. If you're looking for a light, healthy appetizer, this isn't it. But if you want something that's easy to make, ...

Nancy Miyasaki
2 days ago
Intermediate
4 votes
3 reviews
2 comments
122 views
Marinated Goat Cheese Spread

Marinated Goat Cheese Spread

Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when ...

Sara Gray
Dec 2008
Intermediate
2 votes
1 review
3109 views
Hazelnut Cheese Bits

Hazelnut Cheese Bits

Wow! These yummy bite-size bursts of flavor make an exceptionally delicious appetizer! You will need to make more than you think, because this ...

Sara Gray
Dec 2008
Intermediate
4 votes
1 review
3740 views
No Sauce Pizza

No Sauce Pizza

Really flavorful and no red pizza sauce

Debbie
Aug 2008
Professional
1 vote
3938 views
Apple Brie Appetizer Soup

Apple Brie Appetizer Soup

Well, this appetizer soup certainly surprised me! It's reminiscent of a Brie appetizer that's garnished with apples, but made into a soup ...

Sara Gray
Dec 2008
Intermediate
1 vote
2017 views
Grilled Brie Sandwich

Grilled Brie Sandwich

It isn't your mother's grilled cheese

Debbie
Aug 2008
Professional
1 vote
1 comment
2482 views
Mushroom and Goat Cheese Phyllo Triangles

Mushroom and Goat Cheese Phyllo Triangles

A simple yet elegant appetizer. Recipe makes 32 triangles

Dominick Chirichillo
Jul 2008
Professional
1 vote
2561 views
Sherrie's Clam Dip

Sherrie's Clam Dip

My favorite clam dip.

Patrick Travis
Aug 2009
Intermediate
1 vote
78 views
Fondue - Gouda/Gruyere & Bacon

Fondue - Gouda/Gruyere & Bacon

A really tasty (albeit decandent) fondue. I've done this for a cocktail party & for an X-mas appetizer. It always goes over well (though if ...

Michael Chen
Feb 2008
Beginner
1 vote
1 comment
2430 views
Shitake Mushroom & Brie Crostini

Shitake Mushroom & Brie Crostini

So Simple and fast made with ingredients that are always hanging around my fridge. I serve this as a appetizer at most of my casual dinner ...

Yvonne Tally, Your Fit Gourmet
Dec 2008
Professional
1 vote
1 comment
1808 views
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