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All recipes » Winter » Beef
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Pigs in a Blanket |
erin de martini
Jul 2008 Beginner |
2 votes
1 review 1 comment 14830 views |
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Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
Roland Passot
Mar 2008 Professional |
7 votes
5 reviews 5869 views |
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Braised Short Ribs with VegetablesI absolutely love the mouthwatering taste of short ribs. This preparation, which has a richly flavored gravy chock full of vegetables, is ... |
Nancy Miyasaki
Mar 2008 Intermediate |
1 vote
4796 views |
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Chinese Braised Oxtails with Root VegetablesA hearty oxtail dish with star anise, Chinese mushroom, daikon and carrots. The oxtails turn tender when cooked slow and the bones add a lot of ... |
Joyce Leung
Feb 2009 Intermediate |
3 votes
2 reviews 5548 views |
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Chicken Fingers |
erin de martini
Jul 2008 Beginner |
1 vote
5884 views |
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Grilled Niman Ranch Sirloin Steak with Tapenade, Roasted New Potatoes and Baby Leeks |
Michael Leviton
Jun 2008 Professional |
2 votes
1 review 6538 views |
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Moroccan Short RibsThis yummy short ribs recipe is full of delicious flavors and lots of colorful and tasty vegetables. It goes great over couscous or mashed ... |
Nancy Miyasaki
May 2008 Intermediate |
2 votes
1 review 5232 views |
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SukiyakiThis is one of the great traditional dishes of Japan. In Japanese "suki" means to like, and "yaki" means to broil or grill. Modern sukiyaki is ... |
Nancy Miyasaki
Jan 2009 Intermediate |
2 votes
1 review 2014 views |
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Wattleseed Beef TenderloinWhilst working at the Duxton Hotel in Singapore a few years back, I was inspired by a French chef who used to make dish he called Coffee Beef. ... |
Benjamin Christie
May 2008 Professional |
1 vote
4518 views |
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Sliders (Mini-Hamburgers)White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef ... |
erin de martini
Jul 2008 Beginner |
1 vote
4653 views |









