Recipes

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Basic Baked Spaghetti Easy spaghetti baked in oven. Add ingredients you like such as mushrooms, onion, garlic, etc. or different types of cheese to make different ...	Mary Kulagina 11 days ago Intermediate	1 vote 20 views
Tuscan Steak This is one of the simplest and best steak preparations you will EVER make. I've been trying for years to find the perfect grilling recipe to ...	John Spottiswood about 1 month ago Advanced	3 votes 1 review 3176 views
Hot Dog and Tomato Sandwich This is a very tasty sandwich	Gerry Spottiswood about 1 month ago Intermediate	1 vote 62 views
Kefta Kebab Middle Eastern ground beef kebab. We use naturally lean pasture-raised beef so I add olive oil to increase the moisture content and keep the ...	Farrell Podgorsek 2 months ago Advanced	1 vote 10 views
Quick and Easy Taco Soup Quick and easy comfort food that makes a hearty dinner. One of the few dinners that my whole family loves. I always make this before the kids ...	Judy Fisher 2 months ago Intermediate	1 vote 396 views
Mango Flank Steak Tacos A great summer grill recipe with a fresh fruit salsa	Beth Griffin Aug 2009 Advanced	1 vote 4 views
T's Taco Salad A little more complex than most taco salads but I think this is worth the extra effort. Wherever peppers or chili power is called out, feel ...	Patrick Travis Aug 2009 Intermediate	1 vote 1 comment 170 views
Bourbon-BBQ Steaks These steaks are so flavorful they will make you smile. This is a delicious marinade that complements and doesn't overwhelm the flavorful Ribeye, ...	John Spottiswood Jun 2009 Advanced	2 votes 1 review 2 comments 890 views
Flank Steak with Special Sauce! This is a simple marinade that combines some ingredients you wouldn't normally combine. It's a Japanese-French concoction that is sure to put a ...	Nancy Miyasaki Jun 2009 Intermediate	3 votes 2 reviews 1 comment 785 views
Grilled Steak with Israeli - North African BBQ Rub Almost nothing tastes better on steak or lamb that is thick enough to slice than an Israeli or North African spice rub. I combined a bit of both ...	John Spottiswood May 2009 Advanced	2 votes 1 review 1394 views