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Curried Lentil Stew with rice

Curried Lentil Stew with rice

This curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave ...

Nancy Miyasaki
Jan 2009
Intermediate
4 votes
3 reviews
4 comments
4135 views
Lentil Soup

Lentil Soup

This is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone.

Nancy Miyasaki
Nov 2008
Intermediate
4 votes
2 reviews
3388 views
Simple Yellow Dal

Simple Yellow Dal

Simple Indian lentil soup - great served with rice and yogurt. Masoor dal is actually a little orange in color when you buy it but turns yellow ...

Mihir Shah
Feb 2008
Advanced
2 votes
1 review
2 comments
3710 views
Gujarati Dal

Gujarati Dal

This is comfort food my mom has made for as long as I've been around. She's been able to hook my kids on it; Dal is a healthy way to get protein ...

Mihir Shah
Oct 2008
Advanced
2 votes
1 comment
3265 views
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA

These classic Italian beans are a medium large tan bean, splashed with red/black to magenta streaks. It is very popular in Italian and Portuguese ...

Staffan Terje
Mar 2008
Professional
3 votes
1 review
6105 views
Pork and Hominy Chili

Pork and Hominy Chili

Nancy Miyasaki
Feb 2008
Intermediate
2 votes
3809 views
Moroccan Bean Dip - Bessara

Moroccan Bean Dip - Bessara

If you like hummus, you will also like this simple and tasty bean dip. Fava beans are preferred, but Lima beans work well too. You can thin ...

John Spottiswood
Feb 2008
Advanced
3 votes
2 reviews
3611 views
Two Rooms Hummous

Two Rooms Hummous

A thick spread made from mashed chickpeas in the style of the restaurant Two Rooms. Can be served as an accompaniment with fish or used as a dip.

Matthew Crabbe
Jun 2009
Professional
2 votes
703 views
Lentil-Quinoa Soup

Lentil-Quinoa Soup

Lindsay Silverstein
Oct 2008
Intermediate
1 vote
3692 views
Cuban Black Bean Soup

Cuban Black Bean Soup

It looks like a lot of ingredients, but the second half of the ingredients list is optional toppings. I just use whatever I have on hand, ...

Kimberly Lindstrom
Oct 2008
Intermediate
1 vote
2746 views
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