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Recipes
All recipes » Beans
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Cowboy CaviarThis is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-... |
Lynn Yamamoto Dalman
Jun 2008 Beginner |
8 votes
6 reviews 1 comment 21484 views |
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Chocolate Turtle Bundt Cake"A chocolate lovers dream" .... This cake is dense, yet very moist and a definite crowd pleaser. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
3 votes
2 comments 16203 views |
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Delicious Crockpot Turkey ChiliThis is an easy chili recipe that you can throw in the slow cooker and forget about till it's done. I made this for my family when they were out ... |
Nancy Miyasaki
Feb 2009 Intermediate |
2 votes
1 review 14985 views |
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Shrimp appetizers |
georges skaf
May 2008 Beginner |
2 votes
13084 views |
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Curried Lentil Stew with riceThis curried lentil stew is an awesome winter dish. It will warm you and sooth you with its soft texture and rich flavor. Vegetarians can leave ... |
Nancy Miyasaki
Jan 2009 Intermediate |
4 votes
3 reviews 4 comments 4127 views |
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NUTELLA AND BANANA CREPESMaking a crepe is not as intimating as one would think. You can make these crepes for breakfast or as a snack. You can stuff the crepes with ... |
Linda Tay Esposito
Jul 2008 Professional |
1 vote
11411 views |
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Eggplant LasagnaThe first time I made this dish, I was told "You can make this dish for me anytime!" This dish is even better warmed up the next day! |
Terri Isabella-Jordan
Feb 2008 Intermediate |
5 votes
3 reviews 1 comment 10033 views |
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GREEK TRIAGLE PUFFS (TYROPITAS)A wonderful warm spinach puff pastry using muenster cheese and cream cheese instead of the feta. |
Terri Isabella-Jordan
Feb 2008 Intermediate |
4 votes
3 reviews 1 comment 6162 views |
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SAMBAL & CUCUMBER FINGER SANDWICHESThe British have their dainty cucumber sandwich....eaten with raised pinkies. Malaysia, a former British colony, added a little a lot of spice ... |
Linda Tay Esposito
Jun 2008 Professional |
1 vote
5117 views |
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Lentil SoupThis is my super easy, staple Lentil soup that everyone eats and enjoys. It's healthy and mild, good for everyone. |
Nancy Miyasaki
Nov 2008 Intermediate |
4 votes
2 reviews 3381 views |










