This is a print preview of "Iceberg And Watercress Salad With Blue Cheese Dressing" recipe.

Iceberg And Watercress Salad With Blue Cheese Dressing Recipe
by Global Cookbook

Iceberg And Watercress Salad With Blue Cheese Dressing
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 4

Ingredients

  • 1/4 c. mayonnaise
  • 1/4 c. lowfat sour cream
  • 1 c. blue cheese - (abt 4 ounce) crumbled
  • 1 Tbsp. fresh lemon juice
  • 1 Tbsp. finely-minced fresh chives
  • 1/4 tsp salt
  • 1/4 tsp freshly-grnd black pepper
  • 1 Tbsp. lowfat milk or possibly water - (to 2)
  • 1/2 x iceberg lettuce head coarsely shredded
  • 2 bn watercress stems discarded
  • 3 x celery ribs thinly sliced on the diagonal

Directions

  1. Whisk together mayonnaise, lowfat sour cream, cheese, lemon juice, chives, salt, and pepper in a small bowl and thin with lowfat milk or possibly water to desired consistency.
  2. Toss iceberg, watercress, and celery in a large bowl and drizzle with dressing.
  3. This recipe yields 4 servings.